Title: Tubetti with Lemon, Black Beans & Olives
Categories: Pasta Vegetable
Yield: 2 Servings

1 1/2	c	Cooked black beans(15 oz
		Can)
1	c	Sliced manzanilla olives
		Stuffed w/ pimiento
1	sm	Red onion, chopped
1	tb	Chopped fresh oregano
1/4	c	Extra virgin olive oil
1	lg	Lemon
		Salt and freshly ground
		Pepper
8	oz	Tubetti pasta
		Grated dry jack cheese or
		Parmesan

Place beans, olives, onion, oregano and oil in a large mixing bowl. Remove zest from lemon with a vegetable peeler. Chop zest coarsely and add to bowl. Squeeze lemon juice into bowl. Add salt and pepper and toss to combine.

Cook tubetti al dente in a large pot of salted boiling water. Drain and add immediately to bowl of other ingredients. Toss. Serve at room temperature with grated cheese. From: jessann@texas.Net (Jessann Doe) Date: 96-10-02 21:38:38 Edt

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